Most of you are not addicted to sweets. But, each one of you, probably has a favourite sweet or two that you cannot resist – chocolate, gulab jamun, ice-cream, ras-malai…
Do watch this informative lesson on what happens when you eat sweets too frequently:
You also love snacking, especially when exams approach. In between studying, you love to munch on a tasty snack.
Here is the recipe for a homemade snack that you can make and store at home – and, unlike in shop products, you can control the amounts of fat and sugar used. Biscuit making/stocking can be part of your exam preparations!
I dedicate this video to all my students who periodically queue up outside my office with tasty snacks (prepared by them as “scientific experiments”), force-feed me, and then leave my desk all sticky with their ingredients!
I especially like this Master Chef‘s style of commentary, don’t you?
Note: Please do not cook in the kitchen without adult supervision. Knives and fire can be dangerous.